Hokuriku support Delicious country

Support for Hokuriku, the land of delicious Etsu, the blessings of Hokuriku, and the Kitokina Sushi Ceremony set in Etchu Toyama prefecture Himi product/Toyama prefecture yellowtail teriyaki gozen Squid tempura with grated daikon radish and water-dissolved wasabi To accompany the dish: Grilled bamboo shoots, Firefly squid and shrimp tempura Assorted tempura firefly squid, Fisherman's soup with Niigata Prefecture's Seiko crab Assorted sashimi from Toyama Prefecture Yellowtail sashimi from Toyama Prefecture Three pieces of Kitokitona nigiri Two pieces of yellowtail nigiri sushi Yellowtail teriyaki

*We do not sell BEER/WINE to customers under the age of 20.

*We do not sell alcohol to those who drive.

*For customers ordering after 22:00, 10% will be added as a late-night charge.

*Illustrations and images are for illustrative purposes only.

*Please note that the pot and stove are hot.

*For products that are finished at the table, please heat them well before enjoying.

*Menus that use Hamburgr, meat, or fish may contain bones from the ingredients.

* The production area listed is the raw material production area.

<About rice>

[White rice/ Seasonal rice] We use Koshihikari rice produced in Tochigi Prefecture.

Support for Hokuriku, the land of delicious Etsu, the blessings of Hokuriku, and the Kitokina Sushi Ceremony set in Etchu Toyama prefecture Himi product/Toyama prefecture yellowtail teriyaki gozen Squid tempura with grated daikon radish and water-dissolved wasabi To accompany the dish: Grilled bamboo shoots, Firefly squid and shrimp tempura Assorted tempura firefly squid, Fisherman's soup with Niigata Prefecture's Seiko crab Assorted sashimi from Toyama Prefecture Yellowtail sashimi from Toyama Prefecture Three pieces of Kitokitona nigiri Two pieces of yellowtail nigiri sushi Yellowtail teriyaki

*We do not sell BEER/WINE to customers under the age of 20.

*We do not sell alcohol to those who drive.

*For customers ordering after 22:00, 10% will be added as a late-night charge.

*Illustrations and images are for illustrative purposes only.

*Please note that the pot and stove are hot.

*Menus that use Hamburgr, meat, or fish may contain bones from the ingredients.

Products that are finished at the table should be thoroughly heated before serving.

* The production area listed is the raw material production area.

<About rice>

[White rice/ Seasonal rice] We use Koshihikari rice produced in Tochigi Prefecture.