Early Summer Beef Tongue Fair

Sales start on Thursday, May 14th!

*Prices vary at some stores on Saturdays, Sundays, and holidays. Click here for more details.

*Some menu items may differ at Marronnier Gate Ginza 2, Don Quijote Asakusa, and Shinsaibashi Parco stores.

Beef Tongue Shabu Shabu shabu Fair in Early Summer! Enjoy the rich, savory flavor of beef tongue, quickly dipped in lemon herb broth for a unique texture and refreshing acidity. Savor the refreshing taste of early summer with our new Setouchi salt lemon sauce, lemon jelly, and Lemon-do. A light and refreshing beef tail broth with a hint of pepper is also newly available. Beef Tongue Shabu Shabu shabu Fair in Early Summer! Enjoy the rich, savory flavor of beef tongue, quickly dipped in lemon herb broth for a unique texture and refreshing acidity. Savor the refreshing taste of early summer with our new Setouchi salt lemon sauce, lemon jelly, and Lemon-do. A light and refreshing beef tail broth with a hint of pepper is also newly available. Perfect with beef tongue! The newly introduced lemon herb broth is an additional 110 yen (tax included) per pot. It's free for customers who order the beef tongue course. Chicken broth and lemon juice are combined with kaffir lime leaves, which have a refreshing citrusy aroma, to create a broth with a perfect balance of acidity and aroma that pairs well with beef tongue. We've also introduced the "Setouchi Salt Lemon Sauce," which has a refreshing aroma and acidity that goes well with beef tongue. We recommend pairing it with the mixed green onions from the sauce and condiment corner. Perfect with beef tongue! The newly introduced lemon herb broth is an additional 110 yen (tax included) per pot. It's free for customers who order the beef tongue course. Chicken broth and lemon juice are combined with kaffir lime leaves, which have a refreshing citrusy aroma, to create a broth with a perfect balance of acidity and aroma that pairs well with beef tongue. We've also introduced the "Setouchi Salt Lemon Sauce," which has a refreshing aroma and acidity that goes well with beef tongue. We recommend pairing it with the mixed green onions from the sauce and condiment corner. Enjoy the refreshing taste of early summer with a lemon-filled feast! Our recommended finishing dish is the "Chilled Lemon Ramen," a combination of lemon herb broth, Chinese noodles, green vegetables, beef tongue, and ice. For dessert, our honey-based "Lemon Jelly" is also recommended as a topping for Shaved Ice. Furthermore, for alcoholic beverages, you can enjoy "Lemon-do Sour," made with a 1:3 ratio of Soft Drink do Uchiwari Lemon to soft drink, when you order the all-you-can-All-you-can-drink. Enjoy the refreshing taste of early summer with a lemon-filled feast! Our recommended finishing dish is the "Chilled Lemon Ramen," a combination of lemon herb broth, Chinese noodles, green vegetables, beef tongue, and ice. For dessert, our honey-based "Lemon Jelly" is also recommended as a topping for Shaved Ice. Furthermore, for alcoholic beverages, you can enjoy "Lemon-do Sour," made with a 1:3 ratio of Soft Drink do Uchiwari Lemon to soft drink, when you order the all-you-can-All-you-can-drink. The newly introduced beef tail broth is an additional 110 yen (tax included) per pot. It features a gentle broth flavor and umami, a hint of pepper, and a clean taste, made by combining a white broth extracted from beef tail with vegetable stock. The "kkakdugi" (radish kimchi), perfect as a palate cleanser, is an additional 110 yen (tax included), but is All-you-can-eat for customers who order the beef tongue course. As a recommended way to finish the meal, you can also enjoy a vegetable-filled tanmen-style dish or beef tail kkakdugi gukbap. The newly introduced beef tail broth is an additional 110 yen (tax included) per pot. It features a gentle broth flavor and umami, a hint of pepper, and a clean taste, made by combining a white broth extracted from beef tail with vegetable stock. The "kkakdugi" (radish kimchi), perfect as a palate cleanser, is an additional 110 yen (tax included), but is All-you-can-eat for customers who order the beef tongue course. As a recommended way to finish the meal, you can also enjoy a vegetable-filled tanmen-style dish or beef tail kkakdugi gukbap. Recommended sauces, condiments, and vegetables. For beef tongue, we recommend Korean-style spicy miso paste "ssamjang" or "sesame oil + salt." These can be found in the sauces, condiments, and vegetables section. Recommended vegetables include "scallions," which have a wonderfully crisp texture when wrapped around beef tongue, and "cherry tomatoes," which are great in salads or added to hot pots. Recommended sauces, condiments, and vegetables. For beef tongue, we recommend Korean-style spicy miso paste "ssamjang" or "sesame oil + salt." These can be found in the sauces, condiments, and vegetables section. Recommended vegetables include "scallions," which have a wonderfully crisp texture when wrapped around beef tongue, and "cherry tomatoes," which are great in salads or added to hot pots. All-you-All-you-can-eat Course from 2,399 yen (2,639 yen including tax). The pork is raised in the natural environment at the foot of Mt. Akagi in Gunma Prefecture, and is characterized by its light fat and fine texture. All-you-All-you-can-eat Course from 2,399 yen (2,639 yen including tax). The pork is raised in the natural environment at the foot of Mt. Akagi in Gunma Prefecture, and is characterized by its light fat and fine texture. Create your own original parfait! It's a simple 3-step process: STEP 1: Add the base, STEP 2: Add Soft Serve or whipped cream, STEP 3: Decorate with toppings. We also introduce examples of recommended variations, such as chocolate parfait, fruit parfait, pudding parfait, and Japanese-style parfait. Create your own original parfait! It's a simple 3-step process: STEP 1: Add the base, STEP 2: Add Soft Serve or whipped cream, STEP 3: Decorate with toppings. We also introduce examples of recommended variations, such as chocolate parfait, fruit parfait, pudding parfait, and Japanese-style parfait. There are 7 course options. Lunchtime (until 4:00 PM) is unlimited on weekdays and limited to 80 minutes on Saturdays, Sundays, and public holidays. *Orders placed after 2:40 PM are limited to 80 minutes. Dinnertime is limited to 100 minutes every day. There are 7 course options. Lunchtime (until 4:00 PM) is unlimited on weekdays and limited to 80 minutes on Saturdays, Sundays, and public holidays. *Orders placed after 2:40 PM are limited to 80 minutes. Dinnertime is limited to 100 minutes every day. On Saturdays, Sundays, and public holidays, an additional 200 yen (220 yen including tax) will be added to the course price, and at some stores in the city center, an additional 300 yen (330 yen including tax) will be added. On Saturdays, Sundays, and public holidays, an additional 200 yen (220 yen including tax) will be added to the course price, and at some stores in the city center, an additional 300 yen (330 yen including tax) will be added. All-you-can-eat course price list. Beef tongue & domestic beef course from 3,699 yen (4,069 yen including tax), Beef tongue course from 3,199 yen (3,519 yen including tax) (Lemon herb broth is free for both courses), Domestic beef course from 2,999 yen (3,299 yen including tax), Akagi Mountain pork & beef misuji course from 2,399 yen (2,639 yen including tax), Beef & pork course from 1,999 yen (2,199 yen including tax), Pork course from 1,699 yen (1,869 yen including tax), Pork loin course from 1,499 yen (1,649 yen including tax). Customers aged 60 and over receive a discount of 110 to 550 yen (including tax) depending on the course. All-you-can-eat course price list. Beef tongue & domestic beef course from 3,699 yen (4,069 yen including tax), Beef tongue course from 3,199 yen (3,519 yen including tax) (Lemon herb broth is free for both courses), Domestic beef course from 2,999 yen (3,299 yen including tax), Akagi Mountain pork & beef misuji course from 2,399 yen (2,639 yen including tax), Beef & pork course from 1,999 yen (2,199 yen including tax), Pork course from 1,699 yen (1,869 yen including tax), Pork loin course from 1,499 yen (1,649 yen including tax). Customers aged 60 and over receive a discount of 110 to 550 yen (including tax) depending on the course. Information on our self-serve all-you All-you-can-drink alcohol, drink bar, and à la carte menu. The all-you-All-you-can-drink alcohol (drink bar) is available at a happy hour price of 1,199 yen (1,319 yen incl. tax) for 80 minutes until 4 PM, and at the regular price of 1,399 yen (1,539 yen incl. tax) for 100 minutes after 4 PM. Enjoy Draft beer, wine, shochu, Japanese sake, liqueurs, and more, mixing them with drink bar in your desired amounts. Individual alcoholic beverages include Asahi Super Dry medium Jug 454 yen (499 yen incl. tax), Glass of wine 99 yen (109 yen incl. tax), etc. drink bar offers unlimited refills and costs 272 yen (299 yen incl. tax) for adults, 149 yen (164 yen incl. tax) Elementary school students, and free for infants. Information on our self-serve all-you All-you-can-drink alcohol, drink bar, and à la carte menu. The all-you-All-you-can-drink alcohol (drink bar) is available at a happy hour price of 1,199 yen (1,319 yen incl. tax) for 80 minutes until 4 PM, and at the regular price of 1,399 yen (1,539 yen incl. tax) for 100 minutes after 4 PM. Enjoy Draft beer, wine, shochu, Japanese sake, liqueurs, and more, mixing them with drink bar in your desired amounts. Individual alcoholic beverages include Asahi Super Dry medium Jug 454 yen (499 yen incl. tax), Glass of wine 99 yen (109 yen incl. tax), etc. drink bar offers unlimited refills and costs 272 yen (299 yen incl. tax) for adults, 149 yen (164 yen incl. tax) Elementary school students, and free for infants.

[Information about stores offering city center prices]

*Prices vary at some stores on Saturdays, Sundays, and holidays. Click here for more details.

*Some menu items may differ at Marronnier Gate Ginza 2, Don Quijote Asakusa, and Shinsaibashi Parco stores.



* Please use red meat and heat it well to the center.

* The content of the offer changes depending on the season.

* The photos on this menu are for illustrative purposes only.

* Alcohol sales to customers under the age of 20 are not permitted.

*We will not sell alcohol to customers who are driving a car or bicycle.

※ All orders must be on the same course of the group.

* Customers ordering after 22:00 will be charged 10% as a late-night charge.

*The time limit for the All-you-can-eat course can be extended by 30 minutes for 500 yen (tax included) per person (Elementary school students and above). (Customers who purchase All-you-can-drink will also have All-you-can-drink extended by 30 minutes.)

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