Hokuriku support Delicious country

Support for Hokuriku, the land of delicious Etsu, the blessings of Hokuriku, and the Kitokina Sushi Ceremony set in Etchu Toyama prefecture Himi product/Toyama prefecture yellowtail teriyaki gozen Echizen grated firefly squid Squid tempura To accompany your meal Grilled bamboo shoots Firefly squid and shrimp Assorted tempura Grilled firefly squid Fisherman's soup made from Niigata prefecture crabs Assorted sashimi from Toyama Prefecture Yellowtail sashimi from Toyama Prefecture Three pieces of Kitokitona nigiri Two pieces of yellowtail nigiri sushi Yellowtail teriyaki

*We do not sell BEER/WINE to customers under the age of 20.

*We do not sell alcohol to those who drive.

*For customers ordering after 22:00, 10% will be added as a late-night charge.

*Illustrations and images are for illustrative purposes only.

*Please note that the pot and stove are hot.

*For products that are finished at the table, please heat them well before enjoying.

* Bones derived from raw materials may be included in the menu using Hamburgr

* The production area listed is the raw material production area.

<About rice>

[White rice / Seasonal rice] Koshihikari rice from Tochigi prefecture is used.

Support for Hokuriku, the land of delicious Etsu, the blessings of Hokuriku, and the Kitokina Sushi Ceremony set in Etchu Toyama prefecture Himi product/Toyama prefecture yellowtail teriyaki gozen Echizen grated firefly squid Squid tempura To accompany your meal Grilled bamboo shoots Firefly squid and shrimp Assorted tempura Grilled firefly squid Fisherman's soup made from Niigata prefecture crabs Assorted sashimi from Toyama Prefecture Yellowtail sashimi from Toyama Prefecture Three pieces of Kitokitona nigiri Two pieces of yellowtail nigiri sushi Yellowtail teriyaki

*We do not sell BEER/WINE to customers under the age of 20.

*We do not sell alcohol to those who drive.

*For customers ordering after 22:00, 10% will be added as a late-night charge.

*Illustrations and images are for illustrative purposes only.

*Please note that the pot and stove are hot.

* Bones derived from raw materials may be included in the menu using Hamburgr

Products that are finished at the table should be thoroughly heated before serving.

* The production area listed is the raw material production area.

<About rice>

[White rice / Seasonal rice] Koshihikari rice from Tochigi prefecture is used.