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We have recommended dishes such as Kirishima Chanko, Shichifuku Tempura rice bowl, and Snow Crab Kamameshi.
Please enjoy our sweets made with "Amaou" strawberries from Fukuoka Prefecture, available in limited quantities.
Introducing seasonal Wild vegetable Tempura, made with domestic Wild vegetable such as butterbur sprouts, tarana buds, and rape blossoms.
We are now accepting reservations for our motsunabe banquet courses, starting from 2,500 yen. We also have an All-you-can-drink alcohol plan.