Delicious and nutritionally balanced meal (100% delicious!)

COFFEE & RESTAURANT Jonathan's（ジョナサン）Musashi No Mori Coffee（むさしの森珈琲）chawan YouTube subscribers: 4.45 million Supervised by fitness instructor Mariness Takewaki Marina 100% delicious, nutritionally balanced meals Protein P Fat F Carbohydrate C The bounty of vegetables! Tomato miso ramen Chewy smoked salmon bagel and colorful plate of steamed vegetables Charcoal-grilled meat and colorful vegetables with 13-Grain Rice rice bibimbap Steamed chicken breast with cheese miso koji & yuba sauce rice set Profile Marina Takewaki Fitness instructor. With the motto "Love yourself more through health," she promotes fitness and a healthy lifestyle. Her total number of followers on social media exceeds 6 million. Her wellness brand, mariness, for which she serves as director, has sold over 1.8 million units in total across the series. Supervised by fitness instructor mariness Takewaki Marina, who has 4.45 million YouTube subscribers, this is a superb menu that focuses on the PFC balance, leading to a healthy body, without compromising on what you want to eat or what you care about your body. We are so happy that this third collaboration has expanded to three brands: Jonathan's（ジョナサン）, Musashi No Mori Coffee（むさしの森珈琲）, and chawan! The theme of the third installment is "100% Delicious, Nutritionally Balanced Meals." The menus, which make the most of the characteristics of each brand, are packed with vegetables and are very satisfying. We have focused not only on deliciousness but also on the PFC balance. Please enjoy them according to your mood each day! When developing the menu, we focused on the "PFC balance." We aimed to create a menu that allows you to consume the "PFC balance" in the golden ratio while also possessing "satisfaction, deliciousness, and color." What is the PFC balance? The PFC balance refers to the balance of the three major nutrients necessary for a healthy diet: protein, fat, and carbohydrates. Protein (P) Fat (F) Carbohydrate (C) The ideal ratio for the PFC balance is P:F:C = 2:3:5 *The ratio is an estimate calculated from the target intake amounts. The target amounts are said to be protein: 13-20%, fat: 20-30%, and carbohydrates: 50-65%. (From "Dietary Reference Intakes for Japanese 2025 Edition: Energy-Producing Nutrient Balance, Target Amounts for Men and Women Aged 18-49") COFFEE & RESTAURANT Jonathan's（ジョナサン）Musashi No Mori Coffee（むさしの森珈琲）chawan YouTube subscribers: 4.45 million Supervised by fitness instructor Mariness Takewaki Marina 100% delicious, nutritionally balanced meals Protein P Fat F Carbohydrate C The bounty of vegetables! Tomato miso ramen Chewy smoked salmon bagel and colorful plate of steamed vegetables Charcoal-grilled meat and colorful vegetables with 13-Grain Rice rice bibimbap Steamed chicken breast with cheese miso koji & yuba sauce rice set Profile Marina Takewaki Fitness instructor. With the motto "Love yourself more through health," she promotes fitness and a healthy lifestyle. Her total number of followers on social media exceeds 6 million. Her wellness brand, mariness, for which she serves as director, has sold over 1.8 million units in total across the series. Supervised by fitness instructor mariness Takewaki Marina, who has 4.45 million YouTube subscribers, this is a superb menu that focuses on the PFC balance, leading to a healthy body, without compromising on what you want to eat or what you care about your body. We are so happy that this third collaboration has expanded to three brands: Jonathan's（ジョナサン）, Musashi No Mori Coffee（むさしの森珈琲）, and chawan! The theme of the third installment is "100% Delicious, Nutritionally Balanced Meals." The menus, which make the most of the characteristics of each brand, are packed with vegetables and are very satisfying. We have focused not only on deliciousness but also on the PFC balance. Please enjoy them according to your mood each day! When developing the menu, we focused on the "PFC balance." We aimed to create a menu that allows you to consume the "PFC balance" in the golden ratio while also possessing "satisfaction, deliciousness, and color." What is the PFC balance? The PFC balance refers to the balance of the three major nutrients necessary for a healthy diet: protein, fat, and carbohydrates. Protein (P) Fat (F) Carbohydrate (C) The ideal ratio for the PFC balance is P:F:C = 2:3:5 *The ratio is an estimate calculated from the target intake amounts. The target amounts are said to be protein: 13-20%, fat: 20-30%, and carbohydrates: 50-65%. (From "Dietary Reference Intakes for Japanese 2025 Edition: Energy-Producing Nutrient Balance, Target Amounts for Men and Women Aged 18-49") COFFEE & RESTAURANT Jonathan's（ジョナサン）Bounty of Vegetables! Tomato Miso Ramen ¥1,099 (¥1,209 including tax) Packed with low-fat steamed chicken and 10 kinds of vegetables, providing half a day's worth of nutrients. This new kind of noodle dish offers the satisfaction of ramen while providing the ideal PFC balance in one bowl, nourishing both your stomach and your soul. Half a day's worth of vegetables This bowl maintains the delicious taste and satisfaction of ramen while also focusing on nutritional balance with plenty of vegetables and a rich soup! Protein (P) 3.4g per 100g 30.5g per serving 19% Fat (F) 2.1g 18.8g 26% Carbohydrates (C) 10.0g 89.6g 55% *The values for each nutritional component are approximate values based on the composition of the ingredients. *The percentage of the PFC balance may not add up to 100% due to rounding. *The daily recommended intake of vegetables is the same as the recommended intake of 350g per day as outlined in "Healthy Japan 21 (Third Phase)". COFFEE & RESTAURANT Jonathan's（ジョナサン）Charcoal-Grilled Beef and Colorful Vegetables with 13-Grain Rice Rice Bibimbap (with Miso soup and Gochujang) ¥1,199 (¥1,319 including tax) Fragrant charcoal-grilled beef and colorful vegetables. This one dish provides 1/3 of the daily recommended intake of vegetables in a balanced way. 1/3 of the daily recommended intake of vegetables Plenty of charcoal-grilled meat and vegetables! Perfect nutritional balance and 100% satisfaction♪ Protein (P) 3.8g per 100g 22.8g per serving 14% Fat (F) 3.7g 22.2g 30% Carbohydrates (C) 15.7g 94.2g 57% *The values for each nutritional component are approximate values based on analysis of the ingredients. *The percentage of the PFC balance may not add up to 100% due to rounding. *The daily recommended intake of vegetables is the same as the recommended intake of 350g per day as outlined in "Healthy Japan 21 (Third Phase)". Musashi No Mori Coffee（むさしの森珈琲）Smoked Salmon Chewy Bagel and Colorful Plate with Warm Vegetables ¥1,580 (¥1,738 incl. tax) - ¥1,780 (¥1,958 incl. tax) Smoked salmon and tomato slices are sandwiched in a chewy bagel. The ketchup and mustard sauce is the key to the flavor! 1/3 of your daily recommended vegetable intake The chewy texture of the bagel provides a satisfying meal! You can get 1/3 of your daily recommended vegetable intake in one meal! Protein (P) 5.2g per 100g 27.3g per serving 20% Fat (F) 2.7g 14.2g 23% Carbohydrates (C) 14.7g 77.0g 56% *The values for each nutritional component are approximate values based on analysis of the ingredients. *The percentage of the PFC balance may not add up to 100% due to rounding. *The daily recommended intake of vegetables is 350g per day, as outlined in "Healthy Japan 21 (Third Phase)". *Prices may vary by store. Japanese Food and Cafe chawan Steamed Chicken Breast with Cheese, Miso, and Koji & Rice with Yuba Sauce Set Meal ¥1,599 (¥1,759 incl. tax) - ¥1,699 (¥1,869 incl. tax) A healthy set meal that provides half a day's worth of vegetables. A luxurious dish featuring rich steamed chicken breast with cheese, miso, and koji, and rice with yuba sauce. Half a day's worth of vegetables High-protein chicken breast wrapped in cheese, miso, and koji and steamed! A delightful combination with rice with a gentle yuba sauce♪ Protein (P) Content per 100g Content per serving 36.7g Percentage 20% Fat (F) 2.2g 20.2g 24% Carbohydrate (C) 11.5g 105.5g 56% *Each nutritional value is an estimate based on the analysis of the ingredients. *The PFC balance percentages are rounded, so the total may not add up to 100%. *The daily vegetable intake is based on the intake target of "Healthy Japan 21 (Third Edition)" (350g per day). *Prices may vary depending on the store. Enjoy marinating with Takewaki-san while you wait for your food! Jonathan's（ジョナサン）original facial exercises are now available! COFFEE & RESTAURANT Jonathan's（ジョナサン）Bounty of Vegetables! Tomato Miso Ramen ¥1,099 (¥1,209 including tax) Packed with low-fat steamed chicken and 10 kinds of vegetables, providing half a day's worth of nutrients. This new kind of noodle dish offers the satisfaction of ramen while providing the ideal PFC balance in one bowl, nourishing both your stomach and your soul. Half a day's worth of vegetables This bowl maintains the delicious taste and satisfaction of ramen while also focusing on nutritional balance with plenty of vegetables and a rich soup! Protein (P) 3.4g per 100g 30.5g per serving 19% Fat (F) 2.1g 18.8g 26% Carbohydrates (C) 10.0g 89.6g 55% *The values for each nutritional component are approximate values based on the composition of the ingredients. *The percentage of the PFC balance may not add up to 100% due to rounding. *The daily recommended intake of vegetables is the same as the recommended intake of 350g per day as outlined in "Healthy Japan 21 (Third Phase)". COFFEE & RESTAURANT Jonathan's（ジョナサン）Charcoal-Grilled Beef and Colorful Vegetables with 13-Grain Rice Rice Bibimbap (with Miso soup and Gochujang) ¥1,199 (¥1,319 including tax) Fragrant charcoal-grilled beef and colorful vegetables. This one dish provides 1/3 of the daily recommended intake of vegetables in a balanced way. 1/3 of the daily recommended intake of vegetables Plenty of charcoal-grilled meat and vegetables! Perfect nutritional balance and 100% satisfaction♪ Protein (P) 3.8g per 100g 22.8g per serving 14% Fat (F) 3.7g 22.2g 30% Carbohydrates (C) 15.7g 94.2g 57% *The values for each nutritional component are approximate values based on analysis of the ingredients. *The percentage of the PFC balance may not add up to 100% due to rounding. *The daily recommended intake of vegetables is the same as the recommended intake of 350g per day as outlined in "Healthy Japan 21 (Third Phase)". Musashi No Mori Coffee（むさしの森珈琲）Smoked Salmon Chewy Bagel and Colorful Plate with Warm Vegetables ¥1,580 (¥1,738 incl. tax) - ¥1,780 (¥1,958 incl. tax) Smoked salmon and tomato slices are sandwiched in a chewy bagel. The ketchup and mustard sauce is the key to the flavor! 1/3 of your daily recommended vegetable intake The chewy texture of the bagel provides a satisfying meal! You can get 1/3 of your daily recommended vegetable intake in one meal! Protein (P) 5.2g per 100g 27.3g per serving 20% Fat (F) 2.7g 14.2g 23% Carbohydrates (C) 14.7g 77.0g 56% *The values for each nutritional component are approximate values based on analysis of the ingredients. *The percentage of the PFC balance may not add up to 100% due to rounding. *The daily recommended intake of vegetables is 350g per day, as outlined in "Healthy Japan 21 (Third Phase)". *Prices may vary by store. Japanese Food and Cafe chawan Steamed Chicken Breast with Cheese, Miso, and Koji & Rice with Yuba Sauce Set Meal ¥1,599 (¥1,759 incl. tax) - ¥1,699 (¥1,869 incl. tax) A healthy set meal that provides half a day's worth of vegetables. A luxurious dish featuring rich steamed chicken breast with cheese, miso, and koji, and rice with yuba sauce. Half a day's worth of vegetables High-protein chicken breast wrapped in cheese, miso, and koji and steamed! A delightful combination with rice with a gentle yuba sauce♪ Protein (P) Content per 100g Content per serving 36.7g Percentage 20% Fat (F) 2.2g 20.2g 24% Carbohydrate (C) 11.5g 105.5g 56% *Each nutritional value is an estimate based on the analysis of the ingredients. *The PFC balance percentages are rounded, so the total may not add up to 100%. *The daily vegetable intake is based on the intake target of "Healthy Japan 21 (Third Edition)" (350g per day). *Prices may vary depending on the store. Enjoy marinating with Takewaki-san while you wait for your food! Jonathan's（ジョナサン）original facial exercises are now available!
Q&A with Marina Takewaki Q1. This is the third collaboration this year, and what are your honest feelings about being able to implement it simultaneously with three brands: "Jonathan's（ジョナサン）," "Musashi No Mori Coffee（むさしの森珈琲）," and "chawan"? I'm so happy! We received so many warm responses to the first and second collaborations, and at the same time, we received many requests to "expand nationwide!" I'm really happy that by implementing it with three brands this time, we can allow people in more regions to enjoy it. Q2. What are your thoughts on the completed menu? The first and second collaborations were very well received, and I thought we had created something really delicious, but I have the impression that this is an even better version! We have taken into account the voices and feedback from customers who actually ate the food, and the third installment is even better. We were able to create menus of different genres for each of the three brands, and I'm really happy that we can deliver menus that are visually appealing, delicious, and also nutritionally balanced! Q3. This time, the menus make the most of the characteristics of each brand, but what are some of the points you are particular about and would like people to pay attention to? Jonathan's（ジョナサン）'s has taken on the challenge of creating a ramen dish, a menu item that doesn't seem to be associated with "health." We hope you enjoy this unexpected contrast! Jonathan's（ジョナサン）'s already has many dishes that are loved by all generations, so we put into practice the idea of "how to make everyone's favorite dishes well-balanced, delicious, and visually appealing." The "Vegetable Bounty! Tomato Miso Ramen" is packed with vegetables and protein, and the rich soup is so delicious that you'll want to keep drinking it. It's a dish we're confident everyone will try. Musashi No Mori Coffee（むさしの森珈琲）has focused on creating a menu that people will want to order, emphasizing the "cafe atmosphere." As the shop is often used as a place to "relax" or "take a break," we focused on making the dishes visually appealing, colorful, and vibrant. Furthermore, we ensured that the nutritional balance was well-maintained while also providing a satisfying meal as a cafe menu item. This bagel sandwich has a light flavor, yet its chewy texture provides a truly satisfying experience! chawan is a restaurant that originally offers many "healthy Japanese dishes," so this time we focused on adding plenty of cheese and combining "three fermented foods"—cheese, miso, and koji—to create a rich, flavorful, and satisfying meal. The beauty of eating out lies in the vibrant appearance of plenty of vegetables and being able to eat "things that are hard to make at home," so we have made efforts to ensure that the seasoning is just right and that you don't feel like anything is missing, resulting in a menu that gives you the satisfaction of saying, "It's Japanese food, but I ate a hearty meal!" Q4. Who would you recommend this menu to? I would really recommend it to everyone! I think eating delicious food at a restaurant makes you feel very fulfilled. That's why I would especially like people who want to take care of their bodies even in their busy daily lives, and people who want to enjoy a menu of "quality that they can't make at home" while also valuing nutritional balance, to try it! Q5. Do you have a message for those who will be trying the collaboration menu? Thank you so much for taking the time to look at this collaboration menu from among so many other options. I believe that restaurants are not just places to fill your stomach, but also important places that nourish your soul by allowing you to savor delicious and enjoyable meals. By enjoying this nutritionally balanced menu, I hope that your body will not only feel happy, but you will also be able to fully enjoy the special atmosphere of the restaurant and experience a "wellness moment" where your mind can relax. We have created a menu that will leave you feeling completely satisfied and wanting to eat it regularly, so please relax and enjoy it casually in your daily life! Comments from the chefs in charge of developing the three brands! Chef Jonathan's（ジョナサン）Misono's Comment: This year, our third year collaborating with Mr. Takewaki, we challenged ourselves to develop our first ever "ramen." The rich soup perfectly combines the acidity of tomatoes with the richness of miso, achieving both the satisfying taste and balanced PFC ratio that is characteristic of Jonathan's（ジョナサン）'s. We maximized the original flavor of the miso and other ingredients, and while focusing on nutritional balance, we created a deep and complex flavor. With plenty of vegetables, this bowl offers the delicious taste and satisfying feeling that only ramen can provide. Please enjoy it when you want to "eat something hearty" or "recharge your energy" in your daily life. Chef Yamazaki of Musashi No Mori Coffee（むさしの森珈琲）Musashi No Mori Coffee（むさしの森珈琲）'s Comment: We developed this with the idea of creating a high-quality cafe menu that can be enjoyed in the "relaxing and comfortable space" of Musashino Mori Coffee. A chewy bagel is combined with smoked salmon, tomatoes, and lettuce, and garnished with colorful warm vegetables to create a visually appealing dish. Furthermore, we've combined it with minestrone soup and banana yogurt with berry sauce, focusing on both deliciousness and a balanced PFC ratio. Please enjoy it during a relaxing holiday brunch or a cozy coffee break with friends. chawan Chef Kawanabe's Comment: The chicken breast is made plump and juicy by steaming it in a wrap-around style, utilizing the richness of miso koji and cheese. We've also made efforts to create a combination with yuba (tofu skin) sauce rice, which spreads the gentle umami of the dashi broth, allowing you to enjoy a change of flavor. While being mindful of the PFC balance, we also value a satisfying and substantial meal. Please enjoy it in various everyday situations, whether you're busy or just want to relax. We want to prioritize both deliciousness and nutritional balance! A major survey on everyone's eating habits and expectations for eating out! Skylark（すかいらーく）surveyed 300 women in their 20s to 40s about their daily eating habits and what they look for in eating out. We will introduce the awareness and true feelings about food that emerged from the survey! Q. How do you adjust when you feel that the nutritional balance of your meal is unbalanced or that you have eaten too much? About 1 in 3 people answered "reduce the amount of the next meal" 33.7% of people "reduce the amount of the next meal" when trying to improve their eating habits Q. Please tell us all the difficulties you face when trying to improve the nutritional balance of your meals "What am I lacking?" "What should I eat?" The "confusion" when trying to improve nutritional balance is revealed 38.7% do not know what nutrients they are lacking 37.0% do not know what to eat to make up for the deficiencies Q. To what extent do you agree with the idea that "I want to make good use of eating out to improve my physical and mental well-being"? Approximately 60% (62.0%) of people responded that they "want to make good use of eating out to improve their physical and mental well-being." 62.0% want to make good use of eating out. Q. To what extent do the following apply to you when choosing from a menu at a restaurant? When eating out, I want to "enjoy what I want to eat" while also prioritizing both "deliciousness and nutritional balance." 78.0% want to choose what they want to eat most at that moment. 72.7% would choose a menu item that satisfies both deliciousness and nutritional balance. * "100% Delicious, Nutritionally Balanced Meal" is available from 10:30. * The photo is for illustrative purposes only. * Sales hours may vary at some stores. * A 10% late-night surcharge will be added for orders placed after 10 PM. * Side dishes may vary. Q&A with Marina Takewaki Q1. This is the third collaboration this year, and what are your honest feelings about being able to implement it simultaneously with three brands: "Jonathan's（ジョナサン）," "Musashi No Mori Coffee（むさしの森珈琲）," and "chawan"? I'm so happy! We received so many warm responses to the first and second collaborations, and at the same time, we received many requests to "expand nationwide!" I'm really happy that by implementing it with three brands this time, we can allow people in more regions to enjoy it. Q2. What are your thoughts on the completed menu? The first and second collaborations were very well received, and I thought we had created something really delicious, but I have the impression that this is an even better version! We have taken into account the voices and feedback from customers who actually ate the food, and the third installment is even better. We were able to create menus of different genres for each of the three brands, and I'm really happy that we can deliver menus that are visually appealing, delicious, and also nutritionally balanced! Q3. This time, the menus make the most of the characteristics of each brand, but what are some of the points you are particular about and would like people to pay attention to? Jonathan's（ジョナサン）'s has taken on the challenge of creating a ramen dish, a menu item that doesn't seem to be associated with "health." We hope you enjoy this unexpected contrast! Jonathan's（ジョナサン）'s already has many dishes that are loved by all generations, so we put into practice the idea of "how to make everyone's favorite dishes well-balanced, delicious, and visually appealing." The "Vegetable Bounty! Tomato Miso Ramen" is packed with vegetables and protein, and the rich soup is so delicious that you'll want to keep drinking it. It's a dish we're confident everyone will try. Musashi No Mori Coffee（むさしの森珈琲）has focused on creating a menu that people will want to order, emphasizing the "cafe atmosphere." As the shop is often used as a place to "relax" or "take a break," we focused on making the dishes visually appealing, colorful, and vibrant. Furthermore, we ensured that the nutritional balance was well-maintained while also providing a satisfying meal as a cafe menu item. This bagel sandwich has a light flavor, yet its chewy texture provides a truly satisfying experience! chawan is a restaurant that originally offers many "healthy Japanese dishes," so this time we focused on adding plenty of cheese and combining "three fermented foods"—cheese, miso, and koji—to create a rich, flavorful, and satisfying meal. The beauty of eating out lies in the vibrant appearance of plenty of vegetables and being able to eat "things that are hard to make at home," so we have made efforts to ensure that the seasoning is just right and that you don't feel like anything is missing, resulting in a menu that gives you the satisfaction of saying, "It's Japanese food, but I ate a hearty meal!" Q4. Who would you recommend this menu to? I would really recommend it to everyone! I think eating delicious food at a restaurant makes you feel very fulfilled. That's why I would especially like people who want to take care of their bodies even in their busy daily lives, and people who want to enjoy a menu of "quality that they can't make at home" while also valuing nutritional balance, to try it! Q5. Do you have a message for those who will be trying the collaboration menu? Thank you so much for taking the time to look at this collaboration menu from among so many other options. I believe that restaurants are not just places to fill your stomach, but also important places that nourish your soul by allowing you to savor delicious and enjoyable meals. By enjoying this nutritionally balanced menu, I hope that your body will not only feel happy, but you will also be able to fully enjoy the special atmosphere of the restaurant and experience a "wellness moment" where your mind can relax. We have created a menu that will leave you feeling completely satisfied and wanting to eat it regularly, so please relax and enjoy it casually in your daily life! Comments from the chefs in charge of developing the three brands! Chef Jonathan's（ジョナサン）Misono's Comment: This year, our third year collaborating with Mr. Takewaki, we challenged ourselves to develop our first ever "ramen." The rich soup perfectly combines the acidity of tomatoes with the richness of miso, achieving both the satisfying taste and balanced PFC ratio that is characteristic of Jonathan's（ジョナサン）'s. We maximized the original flavor of the miso and other ingredients, and while focusing on nutritional balance, we created a deep and complex flavor. With plenty of vegetables, this bowl offers the delicious taste and satisfying feeling that only ramen can provide. Please enjoy it when you want to "eat something hearty" or "recharge your energy" in your daily life. Chef Yamazaki of Musashi No Mori Coffee（むさしの森珈琲）Musashi No Mori Coffee（むさしの森珈琲）'s Comment: We developed this with the idea of creating a high-quality cafe menu that can be enjoyed in the "relaxing and comfortable space" of Musashino Mori Coffee. A chewy bagel is combined with smoked salmon, tomatoes, and lettuce, and garnished with colorful warm vegetables to create a visually appealing dish. Furthermore, we've combined it with minestrone soup and banana yogurt with berry sauce, focusing on both deliciousness and a balanced PFC ratio. Please enjoy it during a relaxing holiday brunch or a cozy coffee break with friends. chawan Chef Kawanabe's Comment: The chicken breast is made plump and juicy by steaming it in a wrap-around style, utilizing the richness of miso koji and cheese. We've also made efforts to create a combination with yuba (tofu skin) sauce rice, which spreads the gentle umami of the dashi broth, allowing you to enjoy a change of flavor. While being mindful of the PFC balance, we also value a satisfying and substantial meal. Please enjoy it in various everyday situations, whether you're busy or just want to relax. We want to prioritize both deliciousness and nutritional balance! A major survey on everyone's eating habits and expectations for eating out! Skylark（すかいらーく）surveyed 300 women in their 20s to 40s about their daily eating habits and what they look for in eating out. We will introduce the awareness and true feelings about food that emerged from the survey! Q. How do you adjust when you feel that the nutritional balance of your meal is unbalanced or that you have eaten too much? About 1 in 3 people answered "reduce the amount of the next meal" 33.7% of people "reduce the amount of the next meal" when trying to improve their eating habits Q. Please tell us all the difficulties you face when trying to improve the nutritional balance of your meals "What am I lacking?" "What should I eat?" The "confusion" when trying to improve nutritional balance is revealed 38.7% do not know what nutrients they are lacking 37.0% do not know what to eat to make up for the deficiencies Q. To what extent do you agree with the idea that "I want to make good use of eating out to improve my physical and mental well-being"? Approximately 60% (62.0%) of people responded that they "want to make good use of eating out to improve their physical and mental well-being." 62.0% want to make good use of eating out. Q. To what extent do the following apply to you when choosing from a menu at a restaurant? When eating out, I want to "enjoy what I want to eat" while also prioritizing both "deliciousness and nutritional balance." 78.0% want to choose what they want to eat most at that moment. 72.7% would choose a menu item that satisfies both deliciousness and nutritional balance. * "100% Delicious, Nutritionally Balanced Meal" is available from 10:30. * The photo is for illustrative purposes only. * Sales hours may vary at some stores. * A 10% late-night surcharge will be added for orders placed after 10 PM. * Side dishes may vary.

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