Seasonal Colors Spring Recommendations

Totoyamichi（魚屋路）Seasonal Delights: Spring Recommendations (until April 8, 2026). Live-caught Red Sea Bream from Ehime Prefecture: 450 yen (495 yen including tax), Firefly Squid squid gunkan from Toyama Prefecture: 450 yen (495 yen including tax). Totoyamichi（魚屋路）Seasonal Delights: Spring Recommendations (until April 8, 2026). Live-caught Red Sea Bream from Ehime Prefecture: 450 yen (495 yen including tax), Firefly Squid squid gunkan from Toyama Prefecture: 450 yen (495 yen including tax). Natural pufferfish nigiri: 450 yen (495 yen including tax), raw whitebait gunkan sushi from Suruga Bay: 350 yen (385 yen including tax). Natural pufferfish nigiri: 450 yen (495 yen including tax), raw whitebait gunkan sushi from Suruga Bay: 350 yen (385 yen including tax). A great value dish featuring a selection of our spring recommendations on one plate. Seasonal Colors Spring Recommendation Five-Piece Nigiri: ¥1,120 (¥1,232 including tax), Seasonal Colors Spring Recommendation Three-Piece Nigiri: ¥680 (¥748 including tax). A great value dish featuring a selection of our spring recommendations on one plate. Seasonal Colors Spring Recommendation Five-Piece Nigiri: ¥1,120 (¥1,232 including tax), Seasonal Colors Spring Recommendation Three-Piece Nigiri: ¥680 (¥748 including tax).