Gem dish

Specialty dishes. Grilled turban shell 680 yen (748 yen including tax), horse mackerel sashimi (with Ryukyu sauce) from off the coast of Nagasaki 450 yen (495 yen including tax). Specialty dishes. Grilled turban shell 680 yen (748 yen including tax), horse mackerel sashimi (with Ryukyu sauce) from off the coast of Nagasaki 450 yen (495 yen including tax). Carpaccio of freshly caught, wild sea bass: 780 yen (858 yen including tax), grilled squid guts: 840 yen (924 yen including tax), Aji-fry from Nagasaki Prefecture: 400 yen (440 yen including tax). Carpaccio of freshly caught, wild sea bass: 780 yen (858 yen including tax), grilled squid guts: 840 yen (924 yen including tax), Aji-fry from Nagasaki Prefecture: 400 yen (440 yen including tax). Deep-fried squid rings 400 yen (440 yen including tax), Assorted Tempura with maccya salt 580 yen (638 yen including tax), and Hokkaido soup with scallops and Kita Akari potatoes from Funka Bay, bursting with flavor! 300 yen (330 yen including tax). Deep-fried squid rings 400 yen (440 yen including tax), Assorted Tempura with maccya salt 580 yen (638 yen including tax), and Hokkaido soup with scallops and Kita Akari potatoes from Funka Bay, bursting with flavor! 300 yen (330 yen including tax).