Summer Setouchi Fair!
We have prepared a menu perfect for summer, using ingredients such as conger eel and raw whitebait from the Seto Inland Sea, and sudachi citrus from Tokushima Prefecture.
[Limited quantity] Senshu Water Eggplant
Mizunasu, a specialty of Senshu, Osaka, is juicy and fruity, and is recommended as a companion to alcoholic drinks.
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