What is Syabuyo（しゃぶ葉）?
Syabuyo（しゃぶ葉）'s thoughts
It's a place where everyone can smile. Make Shabu shabu easier and more fun.
Syabuyo（しゃぶ葉）was started with this idea in mind.
What Syabuyo（しゃぶ葉）delivers is
In addition to delicious food,
It is an experience to enjoy with your family and friends.
At Syabuyo（しゃぶ葉）, we cater to everyone, from children to adults.
We continue to make efforts to make our services enjoyable.
Please enjoy to your heart's content.
Because it is Skylark Group...
safe and secure
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Procurement route of ingredients
The ingredients used in Syabuyo（しゃぶ葉）are selected by experienced buyers.
We regularly visit local farms and processing plants in countries around the world, including Japan, to thoroughly check hygiene management.
We are able to provide a stable supply of safe and fresh ingredients to all our customers. -
A thorough inspection system
Skylark Group has a department called the Quality Assurance Department, which works to achieve our company's definition of quality: "Every action that protects the lives of our customers through food."
Here, we mainly carry out bacterial tests and hygiene inspections of stores and factories to check that the food we serve to customers is safe.
Since standard values for bacterial testing are set for each food item, there are approximately 170 different testing standards.
Only ingredients that have passed rigorous testing make it to your dinner table. -
Thorough management at shops
The ingredients delivered to the shop are preserved under thorough hygiene control.
We thoroughly manage the in-house expiration date, first put out what we put in first, check the expiration date of ingredients and refrigerator temperature twice a day, as well as the rule of "first-in first-out", the deadline is approaching We are listing things.
Foodstuffs are ordered as much as you need the night before the day and will arrive the next day so you can cook and serve more fresh ingredients at the shop.
In addition, in the warehouse, we decide rules and decide rules, such as creating a stationary table where you can see what food ingredients and seasonings are stored, or not placing raw vegetables under meat that needs thawing.
