4 kinds of hot pot soup stock

Shabu shabu buffet Syabuyo（しゃぶ葉）. Choose from 4 types of broth for an additional 440 yen (tax included) per pot! There are 7 types of With your choice of hot pot dishes. NEW Recommended broth Okinawa Soba broth: A pork broth base finished with a rich aroma from bonito broth. It is characterized by the deliciousness of pork and a light, gentle taste. Introducing With your choice of hot pot dishes. Lemon Herb Broth: A broth made with chicken stock and lemon juice, enhanced with kaffir lime leaves for a refreshing citrusy aroma, offering a perfect balance of acidity and fragrance that pairs well with beef tongue (additional 110 yen (tax included) per pot; free for customers ordering the beef tongue course). Chicken Soy Sauce Broth: A broth based on pork and chicken stock, finished with a clean soy sauce flavor (refreshingly rich and delicious!). White Broth: A mild bonito white broth. Enjoy customizing it to your liking by adding various seasonings. Introducing With your choice of hot pot dishes. The scallop soy milk broth features the delicious flavor of homemade soy milk and scallops. The red kimchi miso broth is a Korean-style broth with garlic. The medicinal herb hot pot broth is an additional 150 yen (165 yen including tax). The authentic sukiyaki broth is a sweet soy sauce broth that can be enjoyed with an egg (sold separately for an additional 55 yen including tax).
Shabu shabu buffet Syabuyo（しゃぶ葉）. Choose from 4 types of broth for an additional 440 yen (tax included) per pot! There are 7 types of With your choice of hot pot dishes. NEW Recommended broth Okinawa Soba broth: A pork broth base finished with a rich aroma from bonito broth. It is characterized by the deliciousness of pork and a light, gentle taste. Introducing With your choice of hot pot dishes. Lemon Herb Broth: A broth made with chicken stock and lemon juice, enhanced with kaffir lime leaves for a refreshing citrusy aroma, offering a perfect balance of acidity and fragrance that pairs well with beef tongue (additional 110 yen (tax included) per pot; free for customers ordering the beef tongue course). Chicken Soy Sauce Broth: A broth based on pork and chicken stock, finished with a clean soy sauce flavor (refreshingly rich and delicious!). White Broth: A mild bonito white broth. Enjoy customizing it to your liking by adding various seasonings. Introducing With your choice of hot pot dishes. The scallop soy milk broth features the delicious flavor of homemade soy milk and scallops. The red kimchi miso broth is a Korean-style broth with garlic. The medicinal herb hot pot broth is an additional 150 yen (165 yen including tax). The authentic sukiyaki broth is a sweet soy sauce broth that can be enjoyed with an egg (sold separately for an additional 55 yen including tax).

  • Have fun making it and eating it deliciously! How to enjoy Syabuyo（しゃぶ葉）
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