4 kinds of hot pot soup stock

Syabuyo(しゃぶ葉)Yo. With your choice of hot pot dishes! An additional 440 yen (tax included) per hot pot. There are 7 types of hot With your choice of hot pot dishes. The newly introduced lemon herb broth is made with chicken stock, lemon juice, and kaffir lime leaves, offering a broth that can be enjoyed for its acidity and aroma. Free for customers ordering the beef tongue course, otherwise an additional 110 yen (tax included) per broth. Introducing With your choice of hot pot dishes. The chicken bone soy sauce broth has a clean taste based on pork and chicken stock. The newly introduced beef tail broth features the umami of beef tail and vegetables. The white broth is a mild bonito-based white broth. Introducing With your choice of hot pot dishes. The scallop soy milk broth features the delicious flavor of homemade soy milk and scallops. The red kimchi miso broth is a Korean-style broth with garlic. The medicinal herb hot pot broth is an additional 150 yen (165 yen including tax). The authentic sukiyaki broth is a sweet soy sauce broth that can be enjoyed with an egg (sold separately for an additional 55 yen including tax).
Syabuyo(しゃぶ葉)Yo. With your choice of hot pot dishes! An additional 440 yen (tax included) per hot pot. There are 7 types of hot With your choice of hot pot dishes. The newly introduced lemon herb broth is made with chicken stock, lemon juice, and kaffir lime leaves, offering a broth that can be enjoyed for its acidity and aroma. Free for customers ordering the beef tongue course, otherwise an additional 110 yen (tax included) per broth. Introducing With your choice of hot pot dishes. The chicken bone soy sauce broth has a clean taste based on pork and chicken stock. The newly introduced beef tail broth features the umami of beef tail and vegetables. The white broth is a mild bonito-based white broth. Introducing With your choice of hot pot dishes. The scallop soy milk broth features the delicious flavor of homemade soy milk and scallops. The red kimchi miso broth is a Korean-style broth with garlic. The medicinal herb hot pot broth is an additional 150 yen (165 yen including tax). The authentic sukiyaki broth is a sweet soy sauce broth that can be enjoyed with an egg (sold separately for an additional 55 yen including tax).

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